Effect of the use of food supplements on productive indicators of leghorn L33 pullets
DOI:
https://doi.org/10.5281/zenodo.12746782Keywords:
efficient microorganisms, food supplements, hydrolyzate, moringa oleifera lam, performance, probiotics, supplementsAbstract
To evaluate the effect of food supplements: Moringa Protein Hydrolyzate (HPM) and efficient microorganisms (ME50), to improve the productive behavior of developing leghorn L33 pullets. A completely randomized design was used, with three treatments and ten animals in each, from 49 days of initial age to 106 days and an average initial weight of 310 g. The treatments used were: 1) Moringa Protein Hydrolyzate (30 ml per animal, per day), 2) ME 50 (150 ml per animal, per day) and 3) Without food supplementation. Final live weight indicators were evaluated, average daily gain, and tarsus length were calculated. The final weight (FP) of the animals that received 30 mL HPM/day was higher than that of the animals that received 150 mL ME50/ day, and both treatments with FP superior to the control group. In the average daily gain (ADG), the best results were achieved with 30 mL HPM/day (14.37g), followed by the animals that received 150 mL ME50/day (13.77g), and both treatments with superior results to the group without supplementation. The increase in the tarsus was 21.7mm and 21.9mm for the treatments of 30 mL HPM/day and 150 mL ME50/day respectively, with no differences between them. Significantly similar final tarsus length (TL) of 91.5mm and 92.1mm were achieved, both for tarsus increase and final TL, the results of the supplemented animals were superior to those of the animals that did not receive supplementation. It is concluded that the use of food supplements: Moringa Protein Hydrolyzate and ME50, improves the productive behavior of developing leghorn L33 pullets.
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