Gastrointestinal Parasitism in Guinea Pigs (Cavia porcellus) in the Andean Region of South America: Prevalence and Control Strategies
DOI:
https://doi.org/10.5281/zenodo.23568873Keywords:
Cavia porcellus, gastrointestinal parasitism, prevalence, risk factorsAbstract
Introduction: Gastrointestinal parasitism is a major health constraint in guinea pig (Cavia porcellus) production in the Andean region, affecting animal health and productivity. Objective: To analyze scientific evidence on prevalence, risk factors, and control strategies for gastrointestinal parasites. Method: A literature review was conducted on parasitic agents, predisposing factors, diagnostic methods, and preventive measures. Results: Reported prevalence ranged from 25% to 100%, with Eimeria spp., Paraspidodera uncinata, Trichuris spp., and Strongyloides spp. as the most frequent agents. Key associated factors included humidity, overcrowding, age, hygiene, diet, and housing systems. Evidence was concentrated in Peru and Ecuador, limited in Colombia, and absent in recent Bolivian studies. Conclusion: Gastrointestinal parasitism is multifactorial; effective management requires integrated strategies combining parasitological surveillance, hygiene, and biosecurity, alongside further regional research.
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