Antioxidant potential of essential oils from the leaves of Mosiera bullata subsp bullata and their sub-products of hydrodistillation
DOI:
https://doi.org/10.5281/zenodo.20595002Keywords:
endemic species, hydrodistillation, wastewaterAbstract
Introduction: currently, there is a growing interest in the use of plant extracts and essential oils with antioxidant properties. Mosiera bullata (Britton & P. Wilson) Bisse subsp. bullata is a species endemic to Cuba, belonging to the Myrtaceae family. However, to date, studies on the antioxidant potential of its essential oils and the byproducts obtained during the hydrodistillation process are limited. Objectives: establish a methodology for obtaining the essential oils; determine the physicochemical characteristics of the essential oils; evaluate the in vitro antioxidant activity of the oils, hydrosol, and wastewater obtained by hydrodistillation. Method: a methodology for oil extraction was established. The effect of the following variables on extraction yield was evaluated: extraction time and plant material mass/water volume ratio. The physicochemical characteristics were determined. The antioxidant activity of the oils, hydrosol, and wastewater was evaluated using DPPH• and ABTS•+ radical scavenging assays. Results: the highest oil yield (1.57 %) was obtained with a 1:5 (w:v) ratio for 3 h. The following properties were obtained: density (0.8708 ± 0.0006 g mL -1), refractive index at 20 °C (1.4567 ± 0.0014), acid value (4.21 ± 0.4661 mg KOH g-1), and solubility in 97 %, 95 %, and 90 % ethanol (positive) and soluble in 70 % ethanol (soluble in 14 volumes). In the tests with the DPPH• and ABTS•+ radicals, wastewater showed greater antioxidant activity (IC50 57.54 ± 0.35 µg·mL-1; 214.50 ± 2.31 µg·mL-1) than oils (IC50 3228.8 ± 3.12 µg·mL-1; 7929.9 ± 5.11 µg·mL-1) respectively. No antioxidant activity was detected for the hydrosol obtained as a byproduct within the evaluated concentration range. Conclusion: A procedure was established for obtaining the oils with the specified ratio for 3 h. The physicochemical characteristics demonstrated the quality of the oils and are within the range of parameters described for plants of the Myrtaceae family. The wastewater showed strong antioxidant activity.
Downloads
References
Armala M.M. (2009) Daya antioksidan fraksi air ekstrak herba Cosmos caudatus HBK.
Blois, Ms. (1958) Antioxidant determinations by the use of a stable free radical. Nature. 181(4617),1199-200.
Calao, V.Y.P. (2014) Caracterização físico-química, composição e capacida de antioxidante do óleo essencial de Myrcia amazonica DC.(Myrtaceae): Universidade Federal do Oeste do Pará.
Castellanos, M.A. (2014). Determinación de los compuestos volátiles en la especie Pentacalia vaccinioides, su estudio antioxidante y antimicrobiano. Bogotá, Colombia: Pontificia Universidad Javeriana, Facultad de Ciencias Biológicas.
Fernández Sánchez, F., Marín Morán, J.E., Teixeira Pinto, Z., de Carvalho Queiroz, M.M., Escalona Arranz, J.C. (2013). Evaluación de las condiciones de extracción por hidrodestilación-cohobación del aceite esencial del follaje de Pinus caribea Morelet var. caribea (drogas secas). Química25(1),100-108.
Goya Jorge, E., Fernández Expósito, O., Herrero Martínez, Jm., Simó Alfonso, E.F., Castañeda Noa, I., Jorge Rodríguez, M.E. (2022). Chemical composition of essential oils from the leaves of Mosiera bullata (Britton & P. Wilson), an unexplored Cuban endemic species. Journal of Essential Oil Research. 34(2),123-30.
Granados, C., Santafé, G.G. y Acevedo, D. (2015). Composición química y evaluación de la actividad antioxidante del aceite esencial foliar de Eucalyptus camaldulensis de Norte de Santander (Colombia). Rev UDCA Actual Divulg Cient., 18(1), 235-240.
Gurr, S., Mcpherson, J. y Bowles, D. (1992) Lignin and associated phenolic acids in cell walls. In: Molecular Plant Pathology. Oxford: Oxford University Press. p. 51-56.
Martínez, M., Parra, J., Vera, Ma. y Vera, A. (2016). Parámetros de calidad del aceite de las semillas de Azadirachta indica (neem). Rev CENIC Cienc Quím. 47, 70-74.
NC-ISO-1242. Aceites esenciales - Determinación del índice de acidez. La Habana, Cuba; (2005) Report No.: ISO 1242:1999, IDT.
NC-ISO-280. Aceites esenciales. Determinación del índice de refracción La Habana. Cuba (2004) Report No.: ISO 280: 2004.
NC-ISO-875. Aceites esenciales - Determinación de la miscibilidad en etanol La Habana, Cuba; (2005). Report No.: ISO 875: 1999, IDT.
Ojito Ramos, K., Herrera Sánchez, Y., Vega Pérez, N. y Portal Villafaña, O. (2012). Actividad antioxidante in vitro y toxicidad de extractos hidroalcohólicos de hojas de Citrus spp. (Rutaceae). Revista cubana de plantas medicinales, 17(4), 368-379.
Pérez Gómez, L., Pérez Martínez, AT., Matheeussen, A., Pieters, L., Mendez, D., Quirós Molina, Y., Trujillo, R., Tuenter, E. y Cos, P. (2023). Phytochemical characterization and antifungal potential of leaf extracts of Mosiera bullata. Nat Prod Res., 38(19), 3301-3310 https://doi.org/10.1080/14786419.2023.2244132
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. y Rice Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology and medicine, 26(9-10),1231-7.
Rodríguez Seijo, A. y Andrade, M.l. (2017). Characterization of soil physico-chemical parameters and limitations for revegetation in serpentine quarry soils (NW Spain). J Soils Sediments, 17(1), 1321-1330.
Sabahi, Z., Farmani, F., Mousavinoor, E. y Moein, M. (2020). Valorization of waste water of Rosa damascena oil distillation process by ion exchange chromatography. The Scientific World Journal, 2020, ID 5409493, 1-6. https://doi.org/10.1155/2020/5409493
Torrenegra Alarcón, M.E., Granados Conde, C. y León Mendez, G. (2019). Extracción, caracterización y actividad antioxidante del aceite esencial de Eucalyptus globulus Labill. Revista Cubana de Farmacia. 52(1), 1-12. https://dialnet.unirioja.es/servlet/articulo?codigo=10138326
Ziani, I., Bouakline, H., Bouknana, S., Bentouhami, N.E., Sher, F. y Ansar, S. (2024). Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing. Food Bioscience. 62:105263.
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Universidad & ciencia

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.


















